Antoinette's Tasty Treats
Serving Guide
​Step 1: Place a cutting board next to the side of your cake and slice off a 1-inch wide piece.
Step 2: Lay the slice flat on your board and cut it into smaller portions, each measuring 1
inch by 2 inches (see cutting map below)
Step 3: Repeat the process for the rest of the cake, ensuring each portion is evenly sized. Remember to wipe knife clean after ever slice.
Step 4: For extra-tall cakes, you can slice through the middle of the cake to create smaller, more manageable portions.
"6 Cakes
Our 6-inch cake serves up to 14 people with perfect 2-inch by 1-inch slices. For the best results, follow the cutting guide provided alongside the cake—it's easy to use and ensures every piece is just the right size. Enjoy!
"8 Cakes
Our 8-inch cake serves up to 20 people with perfect 2-inch by 1-inch slices. For the best results, follow the cutting guide provided alongside the cake—it's easy to use and ensures every piece is just the right size. Enjoy!
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"10 Cakes
Our 10-inch cake serves up to 38 people with perfect 2-inch by 1-inch slices. For the best results, follow the cutting guide provided alongside the cake—it's easy to use and ensures every piece is just the right size. Enjoy!